Tuesday, April 11, 2006
Recipe 5: Marco's cod
Do you like cod fish? No? I agree with you: it's always chewy and stringy, doesn't matter how you cook it!! That what I was thinking before the "discovery" of this recipe, check this out!!
Ingredients:
300 g cod filet, 1/2 cup bechamel sauce, salt, rosemary, saffron, grated parmesan as much as you like!
Preparation:
Take the cod filet and slice it in not too small pieces. Then pour all the ingredient in a small baking-tin and cook ( keep out an handful of parmesan) in a microwave with grill for a few minutes. When it starts to develop some brownish spots, sprinkle the parmesan on the dish and let it brown. Mmhhhh!!
